Tag Archive for "GF" - glutenvygirl

Post Archives tagged ‘GF’

Gluten Free Vidalia & Shiitake Petite Tarts

Vidalia onions are in season! Also, if you're a regular reader, you realize that I love mushrooms. I decided to pair these two ingredients for a little bite size spring snack, incorporating almond flour and cream cheese. Because, well, I am a sucker for bite size elegant little snacks. I admit it! I've made similar mini … Continue reading the story "Gluten Free Vidalia & Shiitake Petite Tarts"

Simple Buttery GF Basil-Parm Roasted Garlic Pasta

Anellini pasta. Isn't it cute? Today, I am sharing a buttery gluten free pasta recipe with you. But first? Let me tell you about my kitchen screw up last night. Sometimes things just go wrong. Very very wrong. I spent hours yesterday preparing dinner for my family. I was pretty proud, as I've developed a cold since returning … Continue reading the story "Simple Buttery GF Basil-Parm Roasted Garlic Pasta"

Breaded fried fish with mushrooms – gluten free

I need to go grocery shopping. In a bad bad way. Tonight, I just experimented a bit with what I had on hand and created this recipe. Nothing sparks creativity like necessity, right? Using small tilapia filets dipped in melted butter, breaded with gluten free bread crumbs and seasonings, and topped with sautéed chopped mushrooms, this was relatively easy … Continue reading the story "Breaded fried fish with mushrooms – gluten free"

Hosting a wedding without a hitch

Well. There actually was a hitch...but it was the happy kind.

I've had my hands full lately! One of my husband's employees was planning a wedding. He and his bride-to-be wanted a small personal ceremony. The date was set, rings and license purchased and all of that. Unfortunately, the wedding location fell through, and so I … Continue reading the story "Hosting a wedding without a hitch"

Cheesy Chicken Enchiladas

My family loves these, and they're relatively quick and easy to create. I use shortcuts - such as, I start with some already-cooked rotisserie chicken and my green chile sauce. INGREDIENTS: 3 cups cooked chicken pieces 1 cup green chile sauce 8 white corn tortillas 1 cup pepper monterey jack cheese (or other cheese of your choice) 1 cup velveeta cheese, melted DIRECTIONS: Preheat your … Continue reading the story "Cheesy Chicken Enchiladas"

Easy Taco Meatloaf: Allergy-friendly!

My son absolutely loves meatloaf. My other son hates meatloaf but loves tacos. Meanwhile, my husband eats almost anything. So, one night I threw this together, in my attempt to create something everyone will eat. It was far quicker than my normal Italian-style meatloaf, but really surprisingly good. This recipe might not win any creative awards, but … Continue reading the story "Easy Taco Meatloaf: Allergy-friendly!"

My Gluten-Free Progress Report: Month 1

On December 12, it will have been an entire month of going gluten-free. What I've noticed: in general, I feel much better overall. My energy levels seem to be nudging up. This is excellent. My joint pain has become virtually non-existent. The auto-immune issue I had been having with my eyes (specifically, my tear ducts) has all but … Continue reading the story "My Gluten-Free Progress Report: Month 1"

glutenvygirl On the Road: Oklahoma City’s Sage Gourmet Cafe & Market

Organic roast beef and cheddar with veggies (without bread), and potato salad So, a friend and I found ourselves in downtown Oklahoma City today. We were trying to find a decent place for a quick lunch. So, as Holly deftly navigated through the traffic, ridiculous construction, past idiotic drivers, and down one-way Bricktown streets (the right way, I might add), … Continue reading the story "glutenvygirl On the Road: Oklahoma City’s Sage Gourmet Cafe & Market"