Post Archives tagged ‘dairy-free’



Easy Icing for sandwich cookies, using coconut oil

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20131217-155800.jpg This is my favorite go-to icing to make cookie sandwiches. It's gluten free, and can easily be made milk free as well, by using plain soymilk or almond milk in lieu of the milk. I use coconut oil in place of what is often used - shortening. Coconut oil is fantastic as a substitute, but if you cannot find Continue reading the story "Easy Icing for sandwich cookies, using coconut oil"

Roasted Garlic Potatoes With Bacon

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I love roasted potatoes! Garlic is an obsession for me. And I love bacon, of course. So when my son recently suggested adding bacon to my side dish staple of roasted garlic red potatoes, I was all over that. He helped with the prep as well, sweet boy. I love hearing his creative ideas and working together to turn them into reality! Continue reading the story "Roasted Garlic Potatoes With Bacon"

Easter Meringues! Guest Blog Post 2 by Gracefully Gluten Free

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One of my favorite things about gluten free & food blogging is the people I come into contact with! I truly cherish the different perspectives and creativity of my blogging peers. One blogger that I am continuously impressed with is Ashley over at Gracefully Gluten Free! I am so excited to share this recipe she created for you here, and even more excited to Continue reading the story "Easter Meringues! Guest Blog Post 2 by Gracefully Gluten Free"

Peppered Pork Roast with Rice (slow cooker)

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20120404-082936.jpg I love slow cookers. I love how I can do a bit of prep work, and then my house smells delicious the entire day. Not to mention, of course, that the food turns into fall-apart goodness! I made this recently before a big storm hit. I'm in Texas, and we have had some pretty big storms lately. We are north Continue reading the story "Peppered Pork Roast with Rice (slow cooker)"

cashew butter chocolate strawberry bites

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20120124-143549.jpg Press cashew butter (Mmmm...cashew butter=new favorite food) into small cups. Pour melted chocolate chips into the center. Place chopped strawberries atop the chocolate. All gluten free, of course. Enjoy!

1 spoon of cashew butter for each "bite" 1 tablespoon melted GF chocolate chips for each "bite" 2 strawberries, quartered, for each "bite"


Easy Taco Meatloaf: Allergy-friendly!

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My son absolutely loves meatloaf. My other son hates meatloaf but loves tacos. Meanwhile, my husband eats almost anything. So, one night I threw this together, in my attempt to create something everyone will eat. It was far quicker than my normal Italian-style meatloaf, but really surprisingly good. This recipe might not win any creative awards, but Continue reading the story "Easy Taco Meatloaf: Allergy-friendly!"