This is my favorite go-to icing to make cookie sandwiches. It's gluten free, and can easily be made milk free as well, by using plain soymilk or almond milk in lieu of the milk. I use coconut oil in place of what is often used - shortening. Coconut oil is fantastic as a substitute, but if you cannot find … Continue reading the story "Easy Icing for sandwich cookies, using coconut oil"
Post Archives tagged ‘casein free’
A leftover - based soup! I make some form of this soup multiple times each year. It's a great way to use leftover turkey (or chicken) in a way that is pretty distinct from the typical "Thanksgiving Day leftovers" taste. I love throwing it all in a slow cooker, but it works just as well in a pot simmering on the stovetop. Its fantastic when … Continue reading the story "Thanksgiving Italian Soup – Allergy friendly"