Savory Cornbread with Cilantro Butter

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Savory Cornbread with Cilantro Butter

The Basics

I started with the basic recipe for Bob’s Red Mix GF Cornbread Mix. I used plain Silk soymilk for the milk. Before I blended it on high, I added the following:

and blended on high 30 seconds. I poured it into a baking dish and popped it into the oven. This is what it looked like at this point:

In the meantime, I made the herbed butter. I took a softened stick of butter and stirred in some chopped fresh cilantro.

Cilantro + Butter = Deliciousness.

When the cornbread was done, I let it cool a bit, and then served it up with a dollop of the butter.

Savory Cornbread with Cilantro Butter

INGREDIENTS:
Bob’s Red Mill Gluten Free Cornbread Mix
1 1/2 cups milk (I used plain soy)
1/3 cup oil or melted butter
2 eggs
chopped bacon, red onion, garlic, and jalapeno (seeded)
*I used two slices of bacon, half a small red onion, 3 large garlic cloves, and 2 jalapenos. Obviously, you can adjust this as you wish to suit your tastes.


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9 Responses to Savory Cornbread with Cilantro Butter

  1. Pingback: My Gluten-Free Progress Report: Month 1 | glutenvygirl

  2. colickyboy had this to say about that:

    Cilantro butter! Love it!!

    • glutenvygirl had this to say about that:

      Thanks! :) it’s super easy to do, with any herb. I do rosemary garlic butter one for steaks, and a pat of dill-garlic butter goes great on summer sweet corn…
      <3 butter:)

  3. Robyn Wright of RobynsOnlineWorld.com had this to say about that:

    This looks and sounds SO GOOD! I pinned it!

  4. Deb Witt had this to say about that:

    Yummy! I see a beautiful cutting board. These are great photos.

  5. peveteaux had this to say about that:

    This looks amazing!

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