Spending the weekend in Chicago for the Nourished Food Blogger Conference and the Gluten Free Allergy Free Expo, I’ve had some incredible food (that has all happened to be gluten free as well, yay!). Here is a quick view of my experience, in photos.
Fried Gluten Free Mozzarella Wedges from Da Luciano’s
Gluten Free Bruschetta from Da Luciano’s
Gluten Free Individual Pizza from Da Luciano’s
Shiitake, Cremini and Oyster Mushroom Skillet at Holy Mackerel
Crème Brûlée at Harry Caray’s
GF Lettuce Wraps at PF Chang’s
Triple Chocolate Mousse at PF Chang’s
And, finally. I know this isn’t food, but…seriously, WWF? Since when?
Enjoy your day!
Tags: Chicago, Da Luciano's, eating out, food, gluten free, Harry Caray, Holy Mackerel, Lombard, nfbc, PF Changs, Restaurants, Words with Friends