I love steak.
Particularly ribeye steak.
Even in December.
Even in Texas, it is cold in December…
So put a coat on and let’s do this.
Start with some excellent quality steaks.
For the steak rub:
(for 4 Ribeyes)
Mix 2 Tablespoons of each of the following:
Ground black pepper
Brown sugar, packed
Garlic, freshly minced
And 2 Teaspoons of:
Stir it all up.
Then rub it into the Ribeyes.
Place them in the fridge for at least an hour.
Remove them to bring them to room temp about 45 minutes before you want to cook them.
Then, grill outdoors to preferred doneness. Remove, let rest a few, and consume. Obviously.
Note: If you want to make the steak rub in bulk for a large amount of steaks, then add 2 cups of all ingredients and 2/3 cup of paprika. If you’d really like to store the prepared steak rub, either don’t add the minced garlic until you are prepping the steaks, or add dried garlic granules to the mix.
Tags: food, gluten free, grilling, ribeye steak, seasoning, steak rub