Grilled Bell Peppers. The aroma of grilled bells is unmistakable. Super easy, super pretty, super yummy.
Soak wood skewers. Take 4 bell peppers (I used green, yellow, orange, and red) and remove seeds. Cut each pepper into squares.
Place pepper squares onto skewers. Grill.
Yes. It is that easy. Enjoy!
Tags: bell peppers, gluten free, grilling, peppers