Grilled Bell Peppers



Grilled Bell Peppers. The aroma of grilled bells is unmistakable. Super easy, super pretty, super yummy.

Soak wood skewers. Take 4 bell peppers (I used green, yellow, orange, and red) and remove seeds. Cut each pepper into squares.


Place pepper squares onto skewers. Grill.

Yes. It is that easy. Enjoy!
~glutenvygirl <3

Tags: , , ,

9 Responses to Grilled Bell Peppers

  1. Army Amy had this to say about that:

    This looks so beautiful and delicious! I want!*

  2. jonesingafter40 had this to say about that:

    Hey, thanks for visiting my blog today! Your pepper picture made me instantly hungry. :)

  3. Shonnie had this to say about that:

    I love grilled peppers girly-o, but I have to say … I like a bit more burnt flesh, especially the outer part of the skin! OH YUM!

    • glutenvygirl had this to say about that:

      Hey, Shonnie! Yeah…I’m kind of anti-charred…Except when I’m doing poblanos and peeling the outer skin:)
      Thanks for the comment!

      • Shonnie had this to say about that:

        :) Anti-Charred. That is cute! Well … the cool thing is we can both have what we like. :) I just love peppers anyway you get them really. I would be diggin’ into those as well. I just ate a whole pepper just plain cuz I LOVE em. :)

        Thanks for sharing.

  4. Joe had this to say about that:

    Nothing like a good bell pepper. I made some tonight on our grill. Sauteed though. Looks delicious

Add Your Comment, Feedback or Opinion Here

Your email is safe here. It will not be published or shared. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>