Grilled Bell Peppers

9

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Grilled Bell Peppers. The aroma of grilled bells is unmistakable. Super easy, super pretty, super yummy.

Soak wood skewers. Take 4 bell peppers (I used green, yellow, orange, and red) and remove seeds. Cut each pepper into squares.

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Place pepper squares onto skewers. Grill.

Yes. It is that easy. Enjoy!
~glutenvygirl <3


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9 Responses to Grilled Bell Peppers

  1. Army Amy had this to say about that:

    This looks so beautiful and delicious! I want!*

  2. jonesingafter40 had this to say about that:

    Hey, thanks for visiting my blog today! Your pepper picture made me instantly hungry. :)

  3. Shonnie had this to say about that:

    I love grilled peppers girly-o, but I have to say … I like a bit more burnt flesh, especially the outer part of the skin! OH YUM!

    • glutenvygirl had this to say about that:

      Hey, Shonnie! Yeah…I’m kind of anti-charred…Except when I’m doing poblanos and peeling the outer skin:)
      Thanks for the comment!

      • Shonnie had this to say about that:

        :) Anti-Charred. That is cute! Well … the cool thing is we can both have what we like. :) I just love peppers anyway you get them really. I would be diggin’ into those as well. I just ate a whole pepper just plain cuz I LOVE em. :)

        Thanks for sharing.

  4. Joe had this to say about that:

    Nothing like a good bell pepper. I made some tonight on our grill. Sauteed though. Looks delicious

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