Organic roast beef and cheddar with veggies (without bread), and potato salad
So, a friend and I found ourselves in downtown Oklahoma City today. We were trying to find a decent place for a quick lunch. So, as Holly deftly navigated through the traffic, ridiculous construction, past idiotic drivers, and down one-way Bricktown streets (the right way, I might add), I browsed Urban Spoon for a good place for a gluten-free meal.
I found one that looked promising, and upon further inspection I was impressed with the menu and the apparent awareness of gluten-free fare.
So, we tried it. Located in the Deep Deuce historic jazz neighborhood just north of Bricktown, it was relatively easy to find. The waitress was familiar with gluten-free items and didn’t look at me like I was requesting anything unusual for wanting a gluten-free meal. During dining, we learned that the location had only been open a couple weeks.
The ingredients were very fresh, the dishes were nicely prepared, and the presentation was eye-pleasing.
Next time, I want to try the salt bar. I’m intrigued.
Check out their menu! You can find their info and menus at www.sageokc.com.
00Tags: Bricktown, dining out, GF, gluten free, OKC, on the road, Restaurants, Sage Gourmet Cafe & Market
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What!? You mean gluten-free can be….wait for it….tasty? Oh my. I do believe I am having a case of the vapors! *fanning myself* Someone fetch me a mint julep.
That potato salad looked tempting.
Ha!:)
The potato salad was incredible. I’m not usually a fan of cold potato salad, but this stuff was perfect.
We had gluten-free chips and fresh salsa that was amazing as well!
And! I picked up some Udi’s bread yesterday (among other things). Can’t wait to try it out!
I’m curious to see if you dig it or not. I like mine with butter and garlic, fresh outta the toaster oven. The only drawback I have noticed with GF bread, (as I’m sure you know already), is having to keep it in the freezer or fridge. That danged fridge is just one huge dehydrator.
Garlic, butter…mmm. Perfect. I was contemplating roasting some more garlic this weekend!