Hi! I am sitting in the airport, waiting to board the plane to head to the conference and expo. As the remodel of my blog continues (can’t you just hear the loud sounds of the jackhammers?!), I have another guest blog post for you. This one comes from my friend Joe over at Joe’s Primal Scream. I’m super excited that he’s chosen this recipe to share with you! He’s very funny, thought-provoking, and he creates some delicious gluten free recipes.
Chorizo Stuffed Bell Peppers
2 lbs ground beef
1 lb chorizo
1 large onion chopped
4 green onions chopped fine
3 cloves garlic, minced
2 cups cauliflower rice
1 cup sour cream
1 cup mozzarella cheese
6 bell peppers
2 tsp pepper
2 tsp salt
2 tsp garlic powder
1 cup of diced tomatoes
1) Prepare the peppers. You can either cut the tops off the peppers or, as I have done, slice them in half and clean out the insides. For me this is easier because none of them fall over. Set to the side
2) In a large sauce pan combine the ground beef, the chorizo, the garlic and the onions and cook until the ground beef is browned and the onions are transparent. Remove from heat.
3) Add the sour cream, cauliflower rice, cheese, tomatoes salt and pepper along with the chopped green onions and mix thoroughly.
4) Spoon into the peppers until they are slightly bulging and place in a 350 over for 35-45 minutes.
*NOTE from glutenvygirl: He also makes my absolute favorite burger. It happens to be paleo/primal. Check it out here! Trust me. Mushrooms are involved. Mmmm.
Tags: beef, bell peppers, Chorizo, food, gluten free, joe's primal scream, stuffed peppers