Post Archives from the ‘side dishes’ Category
I am obsessed with retro vintage sewing patterns. Obsessed. It is a relatively recent addition to the long list of my obsessions - and I blame this one squarely on the hard-working shoulders of my grandmothers. Every time I press my sewing machine into use (which is almost daily now), they both cross my mind. My obsession … Continue reading the story "Memories of my grandmothers, and potato casserole"
I love roasted potatoes! Garlic is an obsession for me. And I love bacon, of course. So when my son recently suggested adding bacon to my side dish staple of roasted garlic red potatoes, I was all over that. He helped with the prep as well, sweet boy. I love hearing his creative ideas and working together to turn them into reality! … Continue reading the story "Roasted Garlic Potatoes With Bacon"
Anellini pasta. Isn't it cute? Today, I am sharing a buttery gluten free pasta recipe with you. But first? Let me tell you about my kitchen screw up last night. Sometimes things just go wrong. Very very wrong. I spent hours yesterday preparing dinner for my family. I was pretty proud, as I've developed a cold since returning … Continue reading the story "Simple Buttery GF Basil-Parm Roasted Garlic Pasta"
Grilled Bell Peppers. The aroma of grilled bells is unmistakable. Super easy, super pretty, super yummy. Soak wood skewers. Take 4 bell peppers (I used green, yellow, orange, and red) and remove seeds. Cut each pepper into squares.
Place pepper squares onto skewers. Grill. Yes. It is that easy. … Continue reading the story "Grilled Bell Peppers"
I bought sunchokes recently. I've always wanted to try them. So I figured why not try something new. I wasn't really sure what to do with them at first. I tasted a small piece. It was interesting, but not crying out for a specific treatment. I looked up recipes, and nothing really appealed to me. I didn't want to … Continue reading the story "Herbed buttery sliced potatoes and sunchokes"