This is my favorite go-to icing to make cookie sandwiches. It's gluten free, and can easily be made milk free as well, by using plain soymilk or almond milk in lieu of the milk. I use coconut oil in place of what is often used - shortening. Coconut oil is fantastic as a substitute, but if you cannot find … Continue reading the story "Easy Icing for sandwich cookies, using coconut oil"
Post Archives from the ‘desserts’ Category
One of my favorite things about gluten free & food blogging is the people I come into contact with! I truly cherish the different perspectives and creativity of my blogging peers. One blogger that I am continuously impressed with is Ashley over at Gracefully Gluten Free! I am so excited to share this recipe she created for you here, and even more excited to … Continue reading the story "Easter Meringues! Guest Blog Post 2 by Gracefully Gluten Free"
I love ice cream! I've made a few different kinds now and experimented a bit. I've learned a lot, and had fun trying my hand at vanilla bean ice cream, and gluten free cookies and cream. I'm also trying to come up with a good dairy free recipe (stay tuned) and some others...but for now, how about … Continue reading the story "Gluten Free chocolate ice cream"
Press cashew butter (Mmmm...cashew butter=new favorite food) into small cups. Pour melted chocolate chips into the center. Place chopped strawberries atop the chocolate. All gluten free, of course. Enjoy!
1 spoon of cashew butter for each "bite" 1 tablespoon melted GF chocolate chips for each "bite" 2 strawberries, quartered, for each "bite"