I love roasted potatoes! Garlic is an obsession for me. And I love bacon, of course. So when my son recently suggested adding bacon to my side dish staple of roasted garlic red potatoes, I was all over that. He helped with the prep as well, sweet boy. I love hearing his creative ideas and working together to turn them into reality! … Continue reading the story "Roasted Garlic Potatoes With Bacon"
Post Archives from the ‘recipes’ Category
...only different. This is a very cheesy, very mushroomy tuna casserole. But first, the backstory. I kind of lucked out in the mom department. And I'm kind of kicking myself for not thinking of posting this recipe and story for Mother's Day. Why do I always get the best ideas after the fact? Mom and I, either … Continue reading the story "Cheesy Tuna Casserole like Mom used to make…"
It was just last month that, thanks to some rave reviews by one of my fave bloggers over at Gracefully Gluten Free, I tried PF Chang's GF Lettuce Wraps. They were fantastic, so this weekend I decided to try to replicate them. This isn't an exact copy; I'm not sure that I could if I tried. … Continue reading the story "Beef Lettuce Wraps"
My inspiration for this recipe came as I was sitting in my living room watching tv. No joke. This weekend, I was watching a show about Kevin Bacon and his family tree. I also happened to be wishing I had some guacamole. I know. See where this is going, don't you? Thinking about how cool the last name … Continue reading the story "Bacon Guacamole"
Vidalia onions are in season! Also, if you're a regular reader, you realize that I love mushrooms. I decided to pair these two ingredients for a little bite size spring snack, incorporating almond flour and cream cheese. Because, well, I am a sucker for bite size elegant little snacks. I admit it! I've made similar mini … Continue reading the story "Gluten Free Vidalia & Shiitake Petite Tarts"
Anellini pasta. Isn't it cute? Today, I am sharing a buttery gluten free pasta recipe with you. But first? Let me tell you about my kitchen screw up last night. Sometimes things just go wrong. Very very wrong. I spent hours yesterday preparing dinner for my family. I was pretty proud, as I've developed a cold since returning … Continue reading the story "Simple Buttery GF Basil-Parm Roasted Garlic Pasta"
Hi! I am sitting in the airport, waiting to board the plane to head to the conference and expo. As the remodel of my blog continues (can't you just hear the loud sounds of the jackhammers?!), I have another guest blog post for you. This one comes from my friend Joe over at Joe's Primal Scream. I'm super excited that he's chosen this recipe … Continue reading the story "Chorizo Stuffed Peppers! Guest Blog 3 by Joe’s Primal Scream"
Good morning! I am busy doing my last-minute preparations for the Nourished Food Blogger Conference and the Gluten & Allergen Free Expo later this week, but I wanted to post this easy basic how-to on making butter. Now, I realize that I'm not reinventing the wheel here, but my How-To Basic posts seem to consistently be … Continue reading the story "How To Make Butter Using a Mixer"
One of my favorite things about gluten free & food blogging is the people I come into contact with! I truly cherish the different perspectives and creativity of my blogging peers. One blogger that I am continuously impressed with is Ashley over at Gracefully Gluten Free! I am so excited to share this recipe she created for you here, and even more excited to … Continue reading the story "Easter Meringues! Guest Blog Post 2 by Gracefully Gluten Free"
I love slow cookers. I love how I can do a bit of prep work, and then my house smells delicious the entire day. Not to mention, of course, that the food turns into fall-apart goodness! I made this recently before a big storm hit. I'm in Texas, and we have had some pretty big storms lately. We are north … Continue reading the story "Peppered Pork Roast with Rice (slow cooker)"