Post Archives from the ‘KitchenAid Stand Mixer recipes’ Category
Vidalia onions are in season! Also, if you're a regular reader, you realize that I love mushrooms. I decided to pair these two ingredients for a little bite size spring snack, incorporating almond flour and cream cheese. Because, well, I am a sucker for bite size elegant little snacks. I admit it! I've made similar mini … Continue reading the story "Gluten Free Vidalia & Shiitake Petite Tarts"
Good morning! I am busy doing my last-minute preparations for the Nourished Food Blogger Conference and the Gluten & Allergen Free Expo later this week, but I wanted to post this easy basic how-to on making butter. Now, I realize that I'm not reinventing the wheel here, but my How-To Basic posts seem to consistently be … Continue reading the story "How To Make Butter Using a Mixer"
I love ice cream! I've made a few different kinds now and experimented a bit. I've learned a lot, and had fun trying my hand at vanilla bean ice cream, and gluten free cookies and cream. I'm also trying to come up with a good dairy free recipe (stay tuned) and some others...but for now, how about … Continue reading the story "Gluten Free chocolate ice cream"