Press cashew butter (Mmmm…cashew butter=new favorite food) into small cups. Pour melted chocolate chips into the center. Place chopped strawberries atop the chocolate. All gluten free, of course. Enjoy!
1 spoon of cashew butter for each “bite”
1 tablespoon melted GF chocolate chips for each “bite”
2 strawberries, quartered, for each “bite”
Tags: cashew butter, dairy-free, dessert, gluten free, strawberries, Valentine's Day, vegan, vegetarian



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I love the presentation of the food in the spoons! It’s creative and perfect for a party!
Thanks! I saw the spoons weeks ago and loved them, impulse buy…had no idea what to do with them at the time but I’m glad I got them!
GG,
Yikes! The presentation on this dish is tantalizing, wonderful, and very professional! It makes me want to lick my laptop screen.
Thanks!
GG,
Each time I look at these photos, I wonder: What if you put the chocolate sauce on the slope of the spoon handle, so it ran into the spoon bottom? Not a lot, just a drop or two. It would give the white handle some depth.
Just a thought. I apologize…my mind is ever considering new and different food presentation approaches. This is not meant as a slam or critique of your photos!
Looks amazing! I have yet to try cashew butter, but this looks like a pretty good reason to!
You will never be the same after trying it;)
I try really hard not to buy cashew butter because I ends up on spoons, in my mouth and thence to my hips. I simply cannot leave it alone. These sound absolutely amazing.
I just recently (as in, last week) tried cashew butter. WOW. I had NO CLUE it was so incredible! The taste is out of this world.
I’m definitely making this one. Looks so delicious!
It was! And so so simple make:)
Looks too pretty to eat!
Thank you! <3
LOOKS yummy!
Thanks, Shonnie! xo