Press cashew butter (Mmmm…cashew butter=new favorite food) into small cups. Pour melted chocolate chips into the center. Place chopped strawberries atop the chocolate. All gluten free, of course. Enjoy!
1 spoon of cashew butter for each “bite”
1 tablespoon melted GF chocolate chips for each “bite”
2 strawberries, quartered, for each “bite”
Tags: cashew butter, dairy-free, dessert, gluten free, strawberries, Valentine's Day, vegan, vegetarian