A blogger’s kitchen bloopers

7

In trying to come up with a new idea for a recipe to post here (have a suggestion? Let me hear it!), I was looking through some of my past recipes and photos when a few mess-ups caught my eye. Before I delete them, I thought I’d share. Things aren’t always perfect in this gluten free kitchen of mine – though I am a self-admitted perfectionist, so I know that has an influence as well. I’ve been blogging since November 2011, and I have a few kitchen blogging recipe disasters under my belt now. Want to see them? Of course you do!

The muffins that got a bit too ambitious.

20120328-083606.jpg

This seemed like grounds to purchase a new oven to me. Oh well.
Ah, it was such a mess to clean up.

20120328-080047.jpg

My first attempt at GF monkey bread. I did this one weekend a few months back when Joe and I were going to have a GF pull-apart sweet bread competition. Gluten free bread dough is incredibly sticky and wet – the money bread didn’t work out right. I’m convinced it can be done…and I’ll do just that, someday. Anyways, lucky for me, his pull-apart cinnamon rolls experiment flopped as well – so I got off pretty easy. *I* had, after all, created something edible. 😉

20120328-081042.jpg

Then there was the time I slaved over my mixer, making a recipe I hade made for weddings, dinners, and parties at my home that was always met with rave reviews. So I decided to make it and share here. I took all the time to prep and mix and then piped the potato mixture carefully and prettily into the shells…only to space out on the oven temp and cook them too low. The piping design disappeared.

20120328-082138.jpg

Yes. It’s been pointed out to me that that really wasn’t a huge mess up, as they were still quite delish. But? Why did I bother to go to all the trouble of piping them if they were going to flatten? It’s strictly a matter of principal. You were supposed to stay PRETTY, do you hear me?!

Maybe I’ll do them again another time. At the higher temp.

20120328-082756.jpg

My first attempt at gluten free onion rings flopped. So it became Onion Ring Casserole!
Yeah. My family was not real impressed.

20120328-082923.jpg

Okay, okay. This isn’t my flop. It just really annoys me though. Come on, Johnsonville. Beddar? Really? Yuck yuck yuck. Though I suppose I should be grateful you didn’t spell “cheddar” like “chetter” or something.

I wish I hadn’t deleted the pics of my step-by-step on turning sugar to a lovely caramel and then into a hard burnt dry sugary mess in my enameled cast iron. I wish I had documented a few other recent lovely fun messy kitchen disasters that I was involved in. But alas. I have no fear – I’m quite certain that I have my share of messes ahead of me still.

Have a great day!

~glutenvygirl


Tags: , , , ,

7 Responses to A blogger’s kitchen bloopers

  1. Laurie E. Brown had this to say about that:

    Hey, Bonnie, I loved your Bloopers blog. Always nice to know I’m not alone in my occasional culinary disasters. Great blog.

  2. PrimalJoe had this to say about that:

    Hey hey HEY!!! Mine were edible. Just not by humans.

    (for those others reading I was paid to take a dive).

    Shamed before noon. I may never be able to enter a kitchen again.

Add Your Comment, Feedback or Opinion Here

Your email is safe here. It will not be published or shared. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*